West Valley Single Region
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Product Description
The volcanic soils of the Cordillera Central offer exceptional conditions for several types of arabica beans, with microclimates that allow for multiple harvests each year. The coffees of this region are known for pleasant apricot and peach flavors.
Region: West Valley
Cupping Notes: Caramelized, Malt, Wheat, Balanced
Roast: Medium
Process: Washed
Elevation: 4,856 ft (1480m)
Variety: H1 Central America
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