West Valley Single Region


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  • Product Description


      The volcanic soils of the Cordillera Central offer exceptional conditions for several types of arabica beans, with microclimates that allow for multiple harvests each year. The coffees of this region are known for pleasant apricot and peach flavors.


      Region: West Valley


      Cupping Notes: Caramelized, Malt, Wheat, Balanced

      Roast: Medium

      Process: Washed

      Elevation: 4,856 ft (1480m) 

      Variety: H1 Central America