Brunca Single Region


Bag Size
  • Product Description

      These beans come from the southernmost coffee-growing region in Costa Rica, in the foothills of the tallest mountain in the country, Cerro Chirripo. The variations of terrain and micro-climates of these farms produce a medium body, balanced and clean cup.

      Region: Brunca

      Cupping Notes: Cocoa, dried fruits

      Roast: French

      Process: Washed

      Elevation: 800-900m (2625-2953 ft)

      Variety: Catimor, Catuai, Caturra