West Valley Single Region
-
Product Description
The volcanic soils of the Cordillera Central offer exceptional conditions for several types of arabica beans, with microclimates that allow for multiple harvests each year. The coffee growing in this western section of the mountains surrounding Costa Rica's central valley are known for pleasant apricot and peach flavors.
Region: West Valley
Cupping Notes: Brown Sugar Balanced By Sweet Malt & Medium Acidity
Roast: Medium
Process: Washed
Elevation: 4,856 feet (1,480 meters)
Varietal: H1 Central America
-
-