Hacienda La Amistad Single Estate, USDA Certified Organic
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Product Description
Hacienda La Amistad maintains a 23,465-acre forest reserve surrounding its several hundred acres of coffee shaded by fruit trees. It was the first coffee estate in the Americas to be certified organic by USDA. In 2025 it became the first farm in Costa Rica certified by Smithsonian as Bird-Friendly. Post-harvest processing uses only renewable energy.
Region: Brunca
Certifications: USDA Organic, Smithsonian Bird-Friendly
Cupping Notes: Nutty Dark Chocolate, Floral, Fruity
Roast: Medium
Process: Fully Washed
Elevation: 4,500-6,000 feet (1373-1829 meters)
Varietal: Caturra/Catuaí
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