Brunca Single Region
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Product Description
These beans come from the southernmost coffee-growing region in Costa Rica, in the foothills of the tallest mountain in the country, Cerro Chirripo. The variations of terrain and micro-climates of these farms produce a medium body, balanced and clean cup.
Region: Brunca
Cupping Notes: Cocoa, dried fruits
Roast: French
Process: Washed
Elevation: 800-900m (2625-2953 ft)
Variety: Catimor, Catuai, Caturra
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