Brunca Single Region
These beans come from the southernmost coffee-growing region in Costa Rica, in the foothills of the tallest mountain in the country, Cerro Chirripo. The variations of terrain and micro-climates of these farms produce a medium body, balanced and clean cup.
Cupping Notes: Cocoa, dried fruits
Elevation: 800-900m (2625-2953 ft)
Variety: Catimor, Catuai, Caturra