Finca San Ignacio Single Estate
The upper elevations of Finca San Ignacio offer growing conditions that bring out the chocolate notes for which Tarazzú coffees are traditionally known. For us, these notes are sweetened by the fact that 57% of this farm is protected forest area.
Cupping Notes: Sugar Cane, Malt, Lemon Zest
Process: Red Honey
Elevation: 5,249 ft (1600m)