Villa Triunfo, founded in 1888, is at the highest elevation of Naranjo. With volcanic soil, cool days and cold nights, its location offers ideal growing conditions. The estate has led sustainable farming techniques using a first generation hybrid bean, producing coffee with a balanced fruit-forward profile and creamy body.
Region: West Valley
Cupping Notes: Marmalade, Semi-sweet Chocolate, Plum
Process: Red Honey
Elevation: 4,593 feet above sea level