Tarrazú Regional Blend

This regional blend is from a group of small farms, each at various high elevations with distinct microclimates, all members of Costa Rica's most respected cooperative. These beans offer hints of chocolate, cherry and vanilla with a sweet aftertaste and crisp floral notes.

Region: Tarrazú

Cupping Notes: Chocolate, Cherry, Vanilla & Floral

Roast: Medium

Process: Washed

Elevation: 3937-5906 feet (1200-1800 meters)

Varietal: Caturra/Catuaí