Finca San Ignacio Single Estate

The upper elevations of Finca San Ignacio offer growing conditions that bring out the chocolate notes for which Tarrazú coffees are traditionally known. For us, these notes are sweetened by the fact that 57% of this farm is protected forest area.

Region: Tarrazú

Cupping Notes: Caramel, Light Floral Notes, Sugarcane, Juicy Acidity, Peach

Roast: Medium

Process: Honey

Elevation: 5,249 feet (1600 meters)

Varietal: Marsellesa