Tarrazú La Capilla
La Capilla, the blend that best represents the region, uses beans from southwestern Tarrazú Valley. Sourced from farms averaging six acres of growing area, variety of terrain is its strength. Protected by the Pacific Basin range, with lush forests offering sanctuary to rare birds, this zone produces consistently strong cupping results.
Cupping Notes: Tropical Fruit, Cocoa
Elevation: 4,000-6,200 feet above sea level