Tarrazú Italian Roast

This regional blend is from a group of small farms, each at various high elevations with distinct microclimates, all members of Costa Rica's most respected cooperative. We roast these beans until oils surface, producing intense aroma and a bold cup.

Region: Tarrazú

Cupping Notes: Semi-sweet chocolate, smoky vanilla

Roast: Italian

Process: Washed

Elevation: 1200-1800m (3937-5906 ft)

Varietal: Caturra/Catuaí