West Valley Decaffeinated


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  • Product Description

      These beans from farms across the West Valley have chocolate notes that turn semi-sweet when roasted dark. The sugars in the beans also caramelize from the roasting, producing a rich cup of coffee, and the Swiss Water process removes the caffeine.

      Region: West Valley

      Cupping Notes: Dark Chocolate, Caramelized Sugar

      Roast: Dark

      Process: Swiss Water Process*

      Elevation: 4,100 feet above sea level

      Variety: Caturra

      *The Swiss Water Process removes the natural caffeine from the coffee through a percolation process with activated charcoal. This process doesn’t require any chemical solvents to strip the coffee from its natural caffeine to keep the unique flavor of the coffee intact.