Central Valley Reserve Single Region


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  • Product Description

      The Central Valley’s volcanic soils create a balanced coffee with notes of honey, nuts, and chocolate. For Central Valley Reserve we’ve crafted a blend chosen for its high cupping score, so that every time you prepare it you will remember the best of Costa Rica’s coffee heritage.

      Region: Central Valley

      Cupping Notes: Nutty, Balanced, Slightly Herbal

      Roast: Medium

      Process: Washed

      Elevation: 4,593 ft (1400m)

      Variety: Caturra/Catuaí