Tres Ríos Single Region
Located on the Pacific Slope to the east of San José, Tres Ríos produces a coffee so noble and balanced that it is known as the Bordeaux of Costa Rica. The region benefits from a very specific microclimate formed under the shadow of the Irazú Volcano.
Region: Tres Ríos
Cupping Notes: Balance Citric Acid, Creamy Sweet
Elevation: 4,495 ft (1370m)