Tres Ríos Decaffeinated
Tres Ríos is the region where the coffee known as La Magnolia is grown. It is well-balanced and gently lively, with floral and orange notes, and chocolate and nutty overtones that carry through to the long, complex finish. It is decaffeinated using the Swiss Water Process.
Region: Tres Ríos
Cupping Notes: Lemon, Orange, Nutty Chocolate
Process: Swiss Water Process*
*The Swiss Water Process removes the natural caffeine from the coffee through a percolation process with activated charcoal. This process doesn’t require any chemical solvents to strip the coffee from its natural caffeine to keep the unique flavor of the coffee intact.