Tres Ríos Single Region


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  • Product Description

      Located on the Pacific Slope to the east of San José, Tres Ríos produces a coffee so noble and balanced that it is known as the Bordeaux of Costa Rica. The region benefits from a very specific microclimate formed under the shadow of the Irazú Volcano.

      Region: Tres Ríos

      Cupping Notes: Balance Citric Acid, Creamy Sweet

      Roast: Medium

      Process: Washed

      Elevation: 4,495 ft (1370m)

      Variety: H15