Tres Ríos Single Region
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Product Description
Located on the Pacific Slope to the east of San José, Tres Ríos produces a coffee so noble and balanced that it is known as the Bordeaux of Costa Rica. The region benefits from a very specific microclimate formed under the shadow of the Irazú Volcano.
Region: Tres Ríos
Cupping Notes: Balance Citric Acid, Creamy Sweet
Roast: Medium
Process: Washed
Elevation: 4,495 ft (1370m)
Variety: H15
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